Farm-to-Table · Millbrook, Vermont

Where the Hearth
Does the Talking

Seasonal ingredients. Wood-fired warmth. A table waiting for you.

Reserve a Table View Menu
Interior of Ember & Oak — warm lighting, wooden tables, open kitchen
Est. 2019
Our Story

Rooted in Vermont,
Fired with Passion

Ember & Oak was born from a simple conviction: the best meals begin at the farm, not the supplier's warehouse. Every week we partner with a rotating roster of local growers, cheesemakers, and foragers to shape a menu that mirrors the Vermont countryside.

Chef Mara Lindell trained in Lyon before returning home to build something smaller, slower, and more honest. Our open kitchen isn't a showpiece — it's the heart of the room, where cast-iron pans and oak-wood flames do the heavy lifting.

  • Seasonal — menu changes every 6–8 weeks
  • Local — 90 % of ingredients sourced within 60 miles
  • Honest — no fuss, no foam, no apology
Find Us

Hours & Location

14 Birchwood Lane
Millbrook, VT 05401
(802) 555-0192
hello@emberandoak.com
Restaurant opening hours
MondayClosed
Tue – Thu5:00 pm – 9:00 pm
Fri – Sat5:00 pm – 10:00 pm
Sunday11:00 am – 8:00 pm (Brunch + Dinner)

Kitchen closes 30 minutes before closing time. Reservations strongly recommended on weekends.

Join Us

Reserve Your Table

We recommend booking 48 hours in advance, especially for Friday and Saturday evenings. Walk-ins are always welcome at the bar.


For parties of 8 or more, or private dining enquiries, please call or email us directly.

We'll confirm your booking by email within 2 hours. * Required fields.